parmesan, bay leaf, tomato paste, eggplant & leg of lamb recipes
1 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, parmesan, eggplant, bay leaf, tomato paste, flour, milk, butter, panko, cumin, lemon, red wine, olive oil, coriander powder, thyme, onion, canned tomato, garlic