parmesan, bay leaf, tomato paste, extra virgin olive oil, thyme & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, tomato paste, thyme, wild boar, flour, celery, red wine, carrot, juniper berry, egg, olive oil, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, bay leaf, tomato paste, thyme, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, basil, red wine, carrot, olive oil, tomato, oregano, onion, garlic