parmesan, bay leaf, tomato paste, red wine, rosemary & duck recipes
2 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, parmesan, rosemary, red wine, bay leaf, tomato paste, chicken stock, butter, pappardelle, celery, lemon, carrot, olive oil, tomato, green beans, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, parmesan, rosemary, red wine, bay leaf, tomato paste, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, cinnamon, leek, onion, canned tomato, garlic