parmesan, bay leaf, tomato paste, red wine, rosemary & pappardelle recipes
5 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, rosemary, red wine, bay leaf, tomato paste, chicken stock, ground lamb, celery, carrot, olive oil, thyme, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, rosemary, red wine, bay leaf, tomato paste, duck, chicken stock, butter, celery, lemon, carrot, olive oil, tomato, green beans, onion, garlic
Wild boar ragù
bbc.co.uk
Ingredients: parmesan, pappardelle, rosemary, red wine, bay leaf, tomato paste, bacon, wild boar, bouillon cube, juniper berry, black olives, thyme, onion, sugar, canned tomato, garlic, sunflower oil
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, rosemary, red wine, bay leaf, tomato paste, beef broth, beef roast, celery, orange, carrot, parsley, thyme, onion, sugar, canned tomato, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, rosemary, red wine, bay leaf, tomato paste, duck, chicken bone broth, flour, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, cinnamon, leek, onion, canned tomato, garlic