parmesan, bay leaf, tomato paste, vegetable broth & butter recipes
8 recipes
Page 1
Macaroni with Bolognese Sauce
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, ground beef, bacon, macaroni, pastry flour, celery, carrot, tomato, onion, cayenne
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, ground beef, pancetta, ground pork, spaghetti, celery, extra virgin olive oil, rosemary, red wine, carrot, olive oil, oregano, onion
Recipe Traditional Beef Lasagne
mouthsofmums.com.au
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, ground beef, flour, lasagna, milk, celery, white wine, white pepper, thyme, onion, canned tomato, garlic, nutmeg
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, celery, rosemary, carrot, olive oil, button mushroom, green beans, parsnip, onion, potato, canned tomato, sweet potato, garlic, green lentils
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, ground lamb, almond milk, flour, eggplant, rosemary, olive oil, cinnamon, oregano, bell pepper, onion, potato, canned tomato, nutmeg
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, spaghetti, brown sugar, zoodles, extra virgin olive oil, basil, red wine, carrot, button mushroom, tomato, oregano, lentils, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, heavy cream, pecorino, tortellini, celery, white wine, paprika, extra virgin olive oil, basil, carrot, tomato, spinach, thyme, onion, garlic, chili flake
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, bay leaf, tomato paste, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, leek, baby greens, thyme, potato, garlic