parmesan, bay leaf, tomato paste, vegetable broth & parsnip recipes
3 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, bay leaf, tomato paste, parsnip, vegetable broth, rosemary, carrot, olive oil, butternut squash, leek, lentils, garlic
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, bay leaf, tomato paste, parsnip, vegetable broth, bread, celery, canned cannellini beans, kale, golden beet, carrot, olive oil, onion, canned tomato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, bay leaf, tomato paste, parsnip, vegetable broth, butter, celery, rosemary, carrot, olive oil, button mushroom, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils