parmesan, bay leaf, vegetable oil & zucchini recipes
4 recipes
Page 1
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: parmesan, zucchini, vegetable oil, bay leaf, chicken stock, bacon, boneless skinless chicken thighs, tortellini, celery, basil, carrot, parsley, tomato, oregano, onion, garlic
Vegetable & Kidney Bean Soup
thechutneylife.com
Ingredients: parmesan, zucchini, vegetable oil, bay leaf, canned kidney beans, cumin, celery, carrot, smoked paprika, tomato paste, thyme, garam masala, onion, garlic, vegetable broth, cayenne
Quinoa Stuffed Baked Eggplants - Healthy and Gluten Free
thasneen.com
Ingredients: parmesan, zucchini, vegetable oil, bay leaf, cumin, lemon, ginger root, eggplant, clove, cinnamon, coriander powder, cilantro, quinoa, garam masala, chili powder, onion, green cardamom, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, vegetable oil, bay leaf, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth