parmesan, bay leaf, white pepper & extra virgin olive oil recipes
7 recipes
Page 1
Chicken Soup with Butternut Squash and Kale
southernboydishes.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, whole chicken, heavy cream, kale, butternut squash, thyme, onion, canned tomato, garlic, nutmeg
Chicken & Penne with Basil Parmesan Cream Sauce
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, chicken breast, heavy cream, flour, short-cut pasta, butter, basil, mustard powder, chili flake, nutmeg
Applewood Smoked Turkey & Fennel Soup with White Beans
nueskes.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, chicken broth, smoked turkey, fennel, cannellini beans, carrot, spinach, lima beans, thyme, onion, canned tomato
French Onion Soup with Porcini Stock
rachaelrayshow.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, demi-glace, bone broth, baguette, gruyere, butter, white wine, sherry, porcini, thyme, onion, sugar, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, parsley, olive oil, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, rosemary, carrot, thyme, onion, garlic, tarragon
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, white pepper, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, flour, egg, parsley, sage, tomato, oregano, thyme, onion, safflower oil, sugar, garlic