parmesan, beef steak, bay leaf & creme fraiche recipes
1 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: beef steak, parmesan, creme fraiche, bay leaf, leg of lamb, lemon, tomato sauce, eggplant, rosemary, olive oil, garlic, tarragon