parmesan, beef steak, bay leaf & leg of lamb recipes
1 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, beef steak, parmesan, bay leaf, creme fraiche, lemon, tomato sauce, eggplant, rosemary, olive oil, garlic, tarragon