parmesan, beef steak, canola oil & half and half recipes

1 recipes

Page 1

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: beef steak, parmesan, half and half, canola oil, chicken stock, flour, butter, extra virgin olive oil, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, thyme, pickle, garlic