parmesan, beef steak, capers & fresh mint recipes
2 recipes
Page 1
Grilled steak with salsa verde and soft polenta
womensweeklyfood.com.au
Ingredients: beef steak, parmesan, fresh mint, capers, lemon, basil, polenta, parsley, olive oil, garlic
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, parmesan, fresh mint, capers, canned anchovy, romaine, red wine vinegar, basil, dijon mustard, parsley, olive oil, garlic