parmesan, beef steak, thyme, butter & half and half recipes
1 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, parmesan, half and half, butter, thyme, chicken stock, flour, extra virgin olive oil, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, pickle, garlic, canola oil