parmesan, bell pepper, celery, parsley, zucchini & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, celery, zucchini, parsley, bell pepper, balsamic vinegar, brown sugar, eggplant, egg, olive oil, capers, tomato, black olives, onion, garlic