parmesan, bell pepper, egg, olive oil, tomato paste & veal steak recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, egg, olive oil, tomato paste, bell pepper, beef stock, flour, self-raising flour, milk, butter, paprika, parsley, onion, garlic, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, egg, olive oil, tomato paste, bell pepper, chicken stock, bread crumbs, flour, mozzarella, butter, celery, basil, parsley, onion, sugar, canned tomato, garlic