parmesan, bell pepper, eggplant, ricotta & vegetable broth recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, eggplant, bell pepper, vegetable broth, bread, red onion, zucchini, extra virgin olive oil, basil, canned tomato, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, ricotta, eggplant, bell pepper, vegetable broth, pine nut, goat cheese, shallot, zucchini, rosemary, egg, olive oil, millet, thyme, canned tomato, garlic