parmesan, bell pepper, garlic, canned cannellini beans & extra virgin olive oil recipes
7 recipes
Page 1
Pearled Couscous Stuffed Peppers
stripedspatula.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, israeli couscous, lemon, shallot, chive, olive oil, baby greens
Basil Pesto Pasta with Grilled Vegetables
eatingwell.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, walnut, short-cut pasta, portobello mushroom, zoodles, basil, summer squash, scallion
One pot quinoa cannellini beans skillet
familyfoodonthetable.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, basil, spinach, quinoa, onion, canned tomato, vegetable broth, italian seasoning
Rigatoni with Tricolor Peppers
redbookmag.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, rigatoni, butter, white wine, red wine vinegar, baby greens, onion, vegetable broth
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, onion, sugar, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, onion, sugar, vegetable broth, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bell pepper, garlic, celery, zucchini, canned whole tomato, carrot, tomato paste, oregano, onion, sugar, vegetable broth, chili flake