parmesan, bell pepper, garlic, vegetable broth, olive oil & portobello mushroom recipes
4 recipes
Page 1
Instant Pot® Butternut Squash Risotto with Mushrooms
allrecipes.com
Ingredients: parmesan, portobello mushroom, olive oil, bell pepper, garlic, vegetable broth, white wine, parsley, butternut squash, onion, risotto rice, nutmeg
Quinoa-Stuffed Portobellos
lizthechef.com
Ingredients: parmesan, portobello mushroom, olive oil, bell pepper, garlic, vegetable broth, cumin, dill, cherry tomato, white pepper, button mushroom, quinoa, scallion
Roasted Vegetable Minestrone Soup
tastesoflizzyt.com
Ingredients: parmesan, portobello mushroom, olive oil, bell pepper, garlic, vegetable broth, short-cut pasta, butter, canned cannellini beans, zucchini, fennel, basil, carrot, green beans, onion, sugar, canned tomato
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, portobello mushroom, olive oil, bell pepper, garlic, vegetable broth, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, zucchini, egg, parsley, oregano, baby greens, thyme, onion, seasoned salt