parmesan, bell pepper, lemon, parsley, extra virgin olive oil & egg recipes
4 recipes
Page 1
Chicken Milanese with Salsa Rosa
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, parsley, bell pepper, chicken breast, bread crumbs, unbleached all-purpose flour, salsa, red wine vinegar, olive oil, tomato paste, oregano, arugula, serrano pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, egg, parsley, bell pepper, canned anchovy, sourdough bread, ricotta, zucchini, eggplant, chive, basil, bay leaf, capers, garlic, chili flake
Spinach, feta and salmon parcels
womensweeklyfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, egg, parsley, bell pepper, salmon, greek yogurt, phyllo, feta, dill, cherry tomato, sesame seed, mixed greens, spinach, garlic, scallion, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, extra virgin olive oil, egg, parsley, bell pepper, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, bay leaf, edamame, oregano, cilantro, thyme, onion, sweet corn, potato, sugar, garlic