parmesan, bell pepper, pastry flour & zucchini recipes

8 recipes

Page 1

Cheese Soufflé with Mixed Vegetables

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, swiss cheese, milk, egg, button mushroom, potato, canola oil, nutmeg

Vegetable Casserole

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, heavy cream, butter, feta, lemon, cauliflower, egg, onion, vegetable broth

Stuffed Zucchini Rolls with Pepper Sauce

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, beef broth, bread crumbs, heavy cream, shallot, paprika, basil, carrot, egg, olive oil, onion

Vegetable Pizza with Zucchini, Peppers and Olives

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, gouda, yeast, red onion, green olives, olive oil, oregano, thyme, sugar, canned tomato, garlic

Pizza with Fennel, Peppers, Tomatoes and Prosciutto

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, prosciutto, fresh mozzarella, yeast, white wine, sun dried tomato, fennel, olive oil, tomato, sugar, scallion

Zucchini Rolls with Bell Pepper Filling

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, bread crumbs, heavy cream, shallot, paprika, red pepper relish, carrot, egg, olive oil, oregano, onion, vegetable broth

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, milk, herbes de provence, chive, rolled oats, instant oats, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth

Pepper, Fennel and Zucchini Antipasti

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Ingredients: parmesan, pastry flour, zucchini, bell pepper, almond meal, slivered almonds, almond, lemon, white wine, paprika, white balsamic vinegar, fennel, rice flour, egg, tomato, arugula, cilantro, thyme, onion, sugar, garlic, canola oil