parmesan, bell pepper, peas, asparagus & carrot recipes
10 recipes
Page 1
Market Vegetable Alfredo Pasta With Roasted Asparagus, Red Bell Pepper, and Carrots
homechef.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, milk, spiral pasta, basil, radish, scallion
Vegetable Risotto
sidechef.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, butter, zucchini, olive oil, onion, risotto rice, vegetable broth
Easy One-Pot Pasta Primavera + Recipe Video
shelikesfood.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, short-cut pasta, milk, broccoli, parsley, olive oil, garlic
Spring Vegetable Risotto
yummly.co.uk
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, butter, fava beans, white wine, shallot, zucchini, olive oil, risotto rice, vegetable broth
Pasta Primavera
spendwithpennies.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, chicken stock, heavy cream, butter, tortellini, zucchini, snow peas, broccoli, cornstarch, garlic
Pasta Primavera with Chicken
lifemadesweeter.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, cooked chicken, short-cut pasta, mozzarella, lemon, cauliflower, cherry tomato, snap peas, olive oil, garlic, scallion, italian seasoning
Risotto d’Oro
greatchefs.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, butter, celery, white wine, zucchini, carrot juice, parsley, olive oil, green beans, risotto rice, garlic, scallion
Roasted Vegetable Pasta Primavera
simplyscratch.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, pine nut, spaghetti, cherry tomato, shallot, zucchini, broccoli, olive oil, button mushroom, summer squash, garlic, chili flake, italian seasoning
Roasted Vegetable Pasta Primavera
simplyscratch.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, pine nut, spaghetti, cherry tomato, shallot, zucchini, broccoli, olive oil, button mushroom, summer squash, garlic, chili flake, italian seasoning
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, carrot, peas, bell pepper, asparagus, chicken stock, couscous, ricotta, heavy cream, butter, lemon, white wine, cherry tomato, shallot, dijon mustard, parsley, olive oil, garlic, chili flake