parmesan, bell pepper, peas, vegetable broth & zucchini recipes

10 recipes

Page 1

Vegetable Risotto

sidechef.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, butter, carrot, olive oil, onion, asparagus, risotto rice

Barley Risotto Primavera

crecipe.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, barley, white wine, carrot, olive oil, thyme, onion, garlic

Barley Risotto Primavera

myrecipes.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, barley, white wine, carrot, olive oil, thyme, onion, garlic

Slow Cooker Vegetable Risotto

healthylittlefoodies.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, pesto, butter, celery, carrot, olive oil, onion, risotto rice, garlic

Spring Vegetable Risotto

yummly.co.uk

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, butter, fava beans, white wine, shallot, carrot, olive oil, asparagus, risotto rice

Country Risotto

yummly.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, butter, white wine, shallot, carrot, olive oil, button mushroom, tomato, spinach, risotto rice

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, celery, extra virgin olive oil, rosemary, carrot, bay leaf, tomato, leek, green beans, onion, potato, garlic

Pasta Primavera Recipe

theforkedspoon.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, short-cut pasta, half and half, butter, lemon, cherry tomato, broccoli, parsley, olive oil, summer squash, asparagus, garlic, scallion

Pasta Primavera

yummly.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, heavy cream, short-cut pasta, butter, lemon, cherry tomato, shallot, broccoli, basil, parsley, olive oil, asparagus, garlic, chili flake

Pasta Primavera

twopeasandtheirpod.com

Ingredients: parmesan, zucchini, peas, bell pepper, vegetable broth, heavy cream, short-cut pasta, butter, lemon, cherry tomato, shallot, broccoli, basil, parsley, olive oil, asparagus, garlic, chili flake