parmesan, bell pepper, scallion, parsley, butter & lemon recipes
8 recipes
Page 1
Flatbread with Grilled Vegetables and Herb Dressing
eatsmarter.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, bread, balsamic vinegar, zucchini, basil, vegetable oil, olive oil, safflower oil, garlic
Merguez with parmesan polenta triangles
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, merguez, celery, red onion, cucumber, fresh mint, white wine vinegar, polenta, olive oil
Crispy Crab Stuffed Mushrooms
mantitlement.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, crab, garlic bread, panko, cream cheese, celery, mayonnaise, olive oil, button mushroom, garlic
Louisiana Crawfish Bread
thestarvingchefblog.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, crawfish, bread, mozzarella, cream cheese, hot sauce, wholegrain mustard, mayonnaise, cajun seasoning, onion, garlic
Pasta Primavera Recipe
theforkedspoon.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, short-cut pasta, half and half, cherry tomato, zucchini, broccoli, peas, olive oil, summer squash, asparagus, garlic, vegetable broth
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, soft-shell crab, worcestershire, heavy cream, flour, milk, bread, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, soft-shell crab, worcestershire, heavy cream, flour, milk, bread, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, onion, nutmeg
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, butter, lemon, parsley, bell pepper, scallion, chicken stock, trout, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, tomato, leek, oregano, thyme, garlic, tarragon