parmesan, bell pepper, tomato sauce, canned tomato, parsley & zucchini recipes
6 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, zucchini, parsley, bell pepper, canned tomato, refrigerated crescent rolls, eggplant, basil, kidney beans, olive oil, onion, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, zucchini, parsley, bell pepper, canned tomato, refrigerated crescent rolls, eggplant, basil, kidney beans, olive oil, onion, garlic, italian seasoning
Lasagna Zucchini Boats
recipesrun.com
Ingredients: parmesan, tomato sauce, zucchini, parsley, bell pepper, canned tomato, ground beef, mozzarella, cottage cheese, basil, egg, olive oil, tomato paste, onion, garlic
Lasagna Zucchini Boats
spicysouthernkitchen.com
Ingredients: parmesan, tomato sauce, zucchini, parsley, bell pepper, canned tomato, ground beef, mozzarella, cottage cheese, basil, egg, olive oil, tomato paste, onion, garlic
Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce
ambitiouskitchen.com
Ingredients: parmesan, tomato sauce, zucchini, parsley, bell pepper, canned tomato, ground turkey, ricotta, mozzarella, basil, egg, olive oil, cooking spray, tomato paste, oregano, onion, garlic, chili flake, cayenne
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: parmesan, tomato sauce, zucchini, parsley, bell pepper, canned tomato, chicken broth, israeli couscous, celery, rosemary, basil, bay leaf, olive oil, chickpea, pumpkin, fennel seed, onion, mint, garlic, chili flake