parmesan, bread, baby greens & pine nut recipes
9 recipes
Page 1
Spinach Pesto on Sardine Crostini
marthastewart.com
Ingredients: pine nut, parmesan, bread, baby greens, canned sardines, lemon, currant, extra virgin olive oil, garlic, chili flake
Crumbed mushroom salad
taste.com.au
Ingredients: pine nut, parmesan, bread, baby greens, milk, lemon, balsamic vinegar, portobello mushroom, extra virgin olive oil, vegetable oil, egg
Bread Bowl with an Antipasti Filling
eatsmarter.com
Ingredients: pine nut, parmesan, bread, baby greens, mozzarella, lemon, basil, artichoke, olive oil, bell pepper, garlic
Spinach-and-Sausage-Stuffed Peppers
delish.com
Ingredients: pine nut, parmesan, bread, baby greens, chicken broth, hot italian sausage, milk, tomato sauce, red onion, cubanelle pepper, extra virgin olive oil, egg
Chicken with Spinach, Ham and Pinenuts
recipecommunity.com.au
Ingredients: pine nut, parmesan, bread, baby greens, deli ham, chicken breast, flour, butter, cream, pumpkin, onion, garlic, vegetable broth
Spinach Sausage Stuffed Italian Sweet Frying Peppers
highlandsranchfoodie.com
Ingredients: pine nut, parmesan, bread, baby greens, chicken broth, hot italian sausage, fresh mozzarella, milk, tomato sauce, red onion, cubanelle pepper, extra virgin olive oil, egg
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: pine nut, parmesan, bread, baby greens, bone-in ham, milk, celery, lemon, green olives, basil, raisins, carrot, parsley, olive oil, sage, thyme, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, parmesan, bread, baby greens, bacon, beef stock, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, parmesan, bread, baby greens, bacon, beef stock, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar