parmesan, butter, basil, carrot, extra virgin olive oil & red wine recipes
6 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, red wine, carrot, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, rosemary, sage, tomato, onion, garlic, chili flake
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, red wine, carrot, soppressata, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, celery, egg, parsley, tomato paste, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, red wine, carrot, chicken broth, ground beef, ground pork, spaghetti, celery, bay leaf, parsley, button mushroom, tomato, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, red wine, carrot, spaghetti, brown sugar, zoodles, bay leaf, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, vegetable broth, chili flake
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, red wine, carrot, chicken broth, ground beef, ground pork, spaghetti, short-cut pasta, celery, bay leaf, parsley, button mushroom, tomato, oregano, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, butter, extra virgin olive oil, basil, red wine, carrot, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, celery, bay leaf, parsley, clove, sage, tomato, onion, chili flake