parmesan, butter, basil, carrot, extra virgin olive oil & vegetable broth recipes
4 recipes
Page 1
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, carrot, vegetable broth, goat cheese, lemon, cherry tomato, fennel, snow peas, cornmeal, bell pepper, onion, asparagus, garlic, chili flake
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, carrot, vegetable broth, spaghetti, brown sugar, zoodles, red wine, bay leaf, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, carrot, vegetable broth, heavy cream, pecorino, tortellini, celery, white wine, paprika, bay leaf, tomato paste, tomato, spinach, thyme, onion, garlic, chili flake
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, carrot, vegetable broth, ricotta, bow-tie pasta, lemon, balsamic vinegar, hot sauce, chive, honey, peas, parsley, curry, bell pepper, onion, mint, garlic, chili flake