parmesan, butter, basil, pine nut, tomato & veal stock recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, pine nut, parmesan, butter, basil, tomato, saddle of lamb, boneless lamb, bread crumbs, lemon, white wine, shallot, artichoke, parsley, olive oil, thyme, potato, garlic