parmesan, butter, basil, vegetable broth & eggplant recipes
6 recipes
Page 1
Eggplant Parmesan Quinoa Risotto
coffeeandquinoa.com
Ingredients: parmesan, butter, eggplant, basil, vegetable broth, white wine, olive oil, tomato, quinoa, onion, garlic
Rachel Ray's Deep-Dish Eggplant Parmigiana Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, butter, eggplant, basil, vegetable broth, fresh mozzarella, tomato sauce, parsley, olive oil, tomato, onion, garlic
Eggplant Rollatini
whatsgabycooking.com
Ingredients: parmesan, butter, eggplant, basil, vegetable broth, mascarpone, cracked pepper, white wine, shallot, marinara sauce, olive oil, risotto rice, garlic
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, butter, eggplant, basil, vegetable broth, pecorino, white wine, zucchini, olive oil, bell pepper, thyme, onion, risotto rice, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, butter, eggplant, basil, vegetable broth, milk, white wine, red onion, zucchini, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, garlic, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, butter, eggplant, basil, vegetable broth, heavy cream, kalamata olives, zucchini, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic