parmesan, butter, bay leaf & canned cherry tomato recipes
4 recipes
Page 1
Sausages with roasted onion, tomato and polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, chicken stock, sausage, extra virgin olive oil, polenta, thyme, onion, garlic, sherry vinegar
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, beef stock, beef roast, milk, parsley, olive oil, button mushroom, tomato paste, onion, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, beef stock, beef roast, cream, parsley, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, canned cherry tomato, bay leaf, beef stock, beef roast, cream, parsley, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic