parmesan, butter, bread crumbs, dijon mustard, lemon & beef schnitzel recipes
1 recipes
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Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, bread crumbs, parmesan, butter, lemon, dijon mustard, chicken stock, thickened cream, flour, milk, white wine, fennel, parsley, olive oil, capers, potato, garlic