parmesan, butter, carrot, egg, peas & ricotta recipes
1 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, butter, carrot, egg, peas, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg