parmesan, butter, cream, bay leaf & porcini recipes
6 recipes
Page 1
Posh porcini lasagne
olivemagazine.com
Ingredients: parmesan, butter, cream, bay leaf, porcini, lasagna, egg, parsley, olive oil, button mushroom, vegetable broth
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: parmesan, butter, cream, bay leaf, porcini, chicken stock, prosciutto, short-cut pasta, egg, parsley, olive oil, button mushroom
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, porcini, beef stock, beef roast, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, porcini, beef stock, beef roast, canned cherry tomato, parsley, olive oil, button mushroom, tomato paste, onion, potato, garlic
Mixed mushroom lasagne
taste.com.au
Ingredients: parmesan, butter, cream, bay leaf, porcini, flour, lasagna, milk, white wine, portobello mushroom, extra virgin olive oil, clove, thyme, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, bay leaf, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, celery, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg