parmesan, butter, cream, bay leaf & tomato paste recipes
7 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, prawns, fettuccine, celery, peppercorn, fennel, extra virgin olive oil, carrot, anise liqueur, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, beef stock, beef roast, canned cherry tomato, parsley, olive oil, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, beef stock, beef roast, canned cherry tomato, parsley, olive oil, button mushroom, porcini, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, chicken stock, lamb shoulder, flour, milk, celery, red wine, carrot, olive oil, thyme, onion, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, bread crumbs, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, leek, baby greens, thyme, potato, garlic, vegetable broth
Seafood doria
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, whitefish, prawns, dashi, bacon, bread crumbs, flour, milk, mozzarella, olive oil, yaki-nori, bell pepper, mirin, onion, garlic, shimeji mushroom, nutmeg, white rice
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, bay leaf, tomato paste, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, celery, red wine, carrot, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg