parmesan, butter, cream, tomato paste & canned cherry tomato recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, canned cherry tomato, tomato paste, beef stock, beef roast, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, canned cherry tomato, tomato paste, beef stock, beef roast, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato, garlic