parmesan, butter, cream, tomato paste & chicken livers recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, parmesan, butter, cream, tomato paste, ground beef, pancetta, beef stock, rigatoni, flour, milk, celery, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg