parmesan, butter, flour, half and half, chicken stock & bay scallop recipes

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Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce

cdkitchen.com

Ingredients: chicken stock, bay scallop, parmesan, flour, half and half, butter, scallop, crab, popcorn shrimp, heavy cream, lemon, paprika, garlic powder, bay leaf, white pepper, button mushroom, sherry, pimiento, onion powder, thyme, scallion