parmesan, butter, garlic, basil, baby greens & vegetable broth recipes
9 recipes
Page 1
Creamy Tuscan Ravioli
saltandlavender.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, heavy cream, ravioli, lemon, sun dried tomato, olive oil
Baked Tomatoes Stuffed with Spinach and Cream Cheese
eatsmarter.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, pine nut, cream cheese, tomato, onion, nutmeg
Pumpkin and Red Wine Risotto recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, sun dried tomato, red wine, vegetable oil, olive oil, pumpkin, onion, risotto rice
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, walnut, dumpling wrapper, lemon, extra virgin olive oil, egg, butternut squash, cooking spray, oregano
Minestrone with Crispy Onions and Parmesan
aninas-recipes.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, bread, celery, carrot, butternut squash, tomato paste, tomato, leek, green beans, onion
Pumpkin and White Bean Bisque with Sage Pesto
joanne-eatswellwithothers.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, pistachio, milk, cumin, shallot, canned beans, olive oil, sage, apple cider vinegar, canned pumpkin, cayenne
Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce
foodnetwork.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, lasagna, yogurt, lemon, balsamic vinegar, ginger root, shiitake mushroom, olive oil, spinach, onion, sugar, black vinegar
Veronica's Veggie Meatloaf with Checca Sauce
foodnetwork.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, mozzarella, celery, cherry tomato, brown rice, carrot, egg, olive oil, corn, tomato, lentils, onion, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, basil, baby greens, garlic, vegetable broth, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, nutmeg