parmesan, butter, garlic, vegetable oil, vegetable broth & pastry flour recipes

5 recipes

Page 1

Gnocchi with Butternut Squash and Sage

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Ingredients: parmesan, butter, pastry flour, vegetable oil, garlic, vegetable broth, white wine, ginger root, white pepper, egg, butternut squash, sage, onion, potato, nutmeg

Vegetable Cake

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Ingredients: parmesan, butter, pastry flour, vegetable oil, garlic, vegetable broth, bacon, heavy cream, lemon, white wine, carrot, egg, bell pepper, parsnip, onion, potato

Stuffed Cannelloni Casserole

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Ingredients: parmesan, butter, pastry flour, vegetable oil, garlic, vegetable broth, deli ham, mixed ground meat, heavy cream, fresh mozzarella, milk, cannelloni, carrot, oregano, onion, canned tomato, nutmeg

Ravioli with Ham and Spinach

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Ingredients: parmesan, butter, pastry flour, vegetable oil, garlic, vegetable broth, deli ham, bread crumbs, ricotta, white wine, egg, parsley, olive oil, button mushroom, spinach, onion, nutmeg

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: parmesan, butter, pastry flour, vegetable oil, garlic, vegetable broth, veal steak, veal stock, bread crumbs, provolone, white wine, egg, peas, olive oil, tomato paste, oregano, onion, risotto rice