parmesan, butter, milk, chicken stock, lemon & thickened cream recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, thickened cream, milk, butter, lemon, beef schnitzel, bread crumbs, flour, white wine, fennel, dijon mustard, parsley, olive oil, capers, potato, garlic