parmesan, butter, milk, chicken stock, peas & extra virgin olive oil recipes
2 recipes
Page 1
Beef and rosemary pies with scone topping
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, milk, butter, extra virgin olive oil, peas, beef sausage, flour, self-raising flour, rosemary, honey, onion
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, parmesan, milk, butter, extra virgin olive oil, peas, ground beef, pancetta, ground pork, rigatoni, celery, white wine, basil, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, nutmeg