parmesan, butter, nutmeg, baby greens, onion & bread recipes
2 recipes
Page 1
Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano
gourmettraveller.com.au
Ingredients: parmesan, bread, butter, baby greens, onion, nutmeg, flour, milk, gruyere, white pepper, egg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, butter, baby greens, onion, nutmeg, ricotta, milk, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, garlic, vegetable broth