parmesan, butter, nutmeg, olive oil, vegetable broth & egg recipes
10 recipes
Page 1
Butternut Squash and Ricotta Lasagna
yummly.co.uk
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, ricotta, heavy cream, lasagna, mozzarella, butternut squash, sage
Basil Dumplings with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, whole-wheat flour, fennel, basil, tomato, onion, green peppercorn, sugar, garlic
Make-Ahead Creamy Spinach Lasagna
bettycrocker.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, ricotta, heavy cream, flour, lasagna, mozzarella, button mushroom, baby greens, garlic
Butternut Squash and Sage Lasagna
spicesinc.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, almond milk, ricotta, lasagna, mozzarella, ancho chile powder, butternut squash, cooking spray, sage
Asparagus Quiche with Salad
eatsmarter.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, ricotta, pastry flour, red onion, vegetable oil, cornstarch, vinegar, arugula, asparagus
Spinach Pasta Rolls
eatsmarter.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, pastry flour, feta, shallot, basil, tomato paste, tomato, spinach, sugar, garlic
Ravioli with Ham and Spinach
eatsmarter.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, deli ham, bread crumbs, ricotta, pastry flour, white wine, vegetable oil, parsley, button mushroom, spinach, onion, garlic
Tortellini with Parmigiano Broth
lacucinaitaliana.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, pancetta, chicken breast, rabbit, veal roast, spelt, celery, shallot, carrot, bay leaf, juniper berry, marsala wine
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, veal cutlet, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, parsley, tomato, leek, oregano, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, egg, olive oil, vegetable broth, nutmeg, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, baby greens, cavolo nero, onion, garlic