parmesan, butter, nutmeg, olive oil, vegetable broth & rosemary recipes
7 recipes
Page 1
Sweet Potato & Chard Risotto w/ Rosemary
sidechef.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, shallot, chard, risotto rice, sweet potato
Baked Polenta
eatsmarter.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, almond, lemon, zucchini, cornmeal, saffron
Butternut Squash Lasagna
produceforkids.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, flour, lasagna, milk, mozzarella, butternut squash
Perch with Polenta Slices and Onions
eatsmarter.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, perch, lemon, red onion, balsamic vinegar, honey, vegetable oil, cornmeal, black olives, onion
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, white wine, apple, carrot juice, peas, parsley, onion, asparagus, risotto rice, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, ground lamb, almond milk, flour, eggplant, bay leaf, tomato paste, cinnamon, oregano, bell pepper, onion, potato, canned tomato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, rosemary, olive oil, vegetable broth, nutmeg, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic