parmesan, butter, nutmeg, pastry flour & leek recipes
8 recipes
Page 1
Swiss Chard Quiche
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, heavy cream, cream cheese, chard, egg, garlic
Dumplings with Cheese, Leek and Carrot Filling
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, goat cheese, green olives, carrot, egg, mint
Herb Quiche with Arugula
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, heavy cream, cream cheese, basil, egg, arugula, garlic
Vegetables with Creamy Sauce
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, heavy cream, milk, creme fraiche, ginger root, carrot, peas, olive oil, vegetable broth
Dumplings with Cheese and Leek Filling
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, almond, bread crumbs, goat cheese, red wine, egg, thyme, sugar, garlic
Vegetable Quiche with Tomato Salsa
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, heavy cream, carrot, egg, parsley, olive oil, tomato, apple cider vinegar, bell pepper, onion, cayenne
Spinach Lasagna with Chicken Liver Filling
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, mixed ground meat, beef broth, chicken livers, heavy cream, lasagna, milk, white wine, carrot, egg, tomato paste, parsnip, spinach, thyme, onion, garlic
Veal Cutlets with Strudel
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Ingredients: parmesan, butter, pastry flour, leek, nutmeg, veal cutlet, ghee, milk, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano, garlic, vegetable broth