parmesan, butter, nutmeg, pastry flour & wild mushroom recipes
6 recipes
Page 1
Gnocchi with Mushrooms
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Ingredients: parmesan, butter, pastry flour, nutmeg, wild mushroom, heavy cream, egg, parsley, onion, potato
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: parmesan, butter, pastry flour, nutmeg, wild mushroom, bacon, egg, sage, thyme, potato, garlic
Potato Roulades with Chanterelles
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Ingredients: parmesan, butter, pastry flour, nutmeg, wild mushroom, shallot, rosemary, egg, parsley, olive oil, thyme, potato, garlic
Mushroom Lasagna
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Ingredients: parmesan, butter, pastry flour, nutmeg, wild mushroom, lasagna, milk, oyster mushroom, lemon, shallot, basil, olive oil, button mushroom, garlic
Ravioli with Mushrooms
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Ingredients: parmesan, butter, pastry flour, nutmeg, wild mushroom, ricotta, ghee, basil, egg, olive oil, tomato, thyme, garlic, scallion
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: parmesan, butter, pastry flour, nutmeg, wild mushroom, heavy cream, quark, milk, sun-dried tomatoes in oil, lemon, egg, olive oil, arugula, onion, garlic