parmesan, butter, nutmeg, white wine, sage & fine semolina recipes
1 recipes
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Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: parmesan, fine semolina, butter, white wine, sage, nutmeg, chicken stock, prosciutto, veal steak, flour, milk, egg, parsley, olive oil, capers, garlic