parmesan, butter, olive oil, pastry flour & cannelloni recipes

5 recipes

Page 1

Cannelloni with Zucchini Filling

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Ingredients: parmesan, butter, cannelloni, pastry flour, olive oil, ricotta, milk, zucchini, parsley, onion, garlic

Cannelloni Stuffed with Kale

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Ingredients: parmesan, butter, cannelloni, pastry flour, olive oil, pine nut, ricotta, milk, kale, onion, garlic, nutmeg

Ground Beef Cannelloni

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Ingredients: parmesan, butter, cannelloni, pastry flour, olive oil, ground beef, milk, tomato paste, tomato, thyme, onion, garlic, nutmeg

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: parmesan, butter, cannelloni, pastry flour, olive oil, ricotta, milk, shallot, egg, spinach, canned tomato, garlic, nutmeg

Baked Spinach Cannelloni

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Ingredients: parmesan, butter, cannelloni, pastry flour, olive oil, ricotta, milk, basil, oregano, spinach, sugar, canned tomato, garlic, nutmeg