parmesan, butter, parsley, milk & canned anchovy recipes
6 recipes
Page 1
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, parmesan, milk, butter, parsley, chicken stock, bread crumbs, white wine, cauliflower, extra virgin olive oil, rosemary, onion, potato, garlic, nutmeg, cayenne
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, butter, parsley, boneless lamb, bread crumbs, flour, cream, lemon, chive, vegetable oil, egg, mayonnaise, capers, potato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, butter, parsley, lemon, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, capers, arugula, garlic, vegetable broth
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, butter, parsley, chicken stock, worcestershire, ground lamb, fresh mint, carrot, vegetable oil, bay leaf, tomato paste, spinach, onion, potato, canned tomato, garlic
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, parmesan, milk, butter, parsley, ground beef, chicken stock, bacon, celery, carrot, bay leaf, olive oil, tomato paste, marsala wine, onion, risotto rice, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, milk, butter, parsley, chicken stock, lamb neck, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon