parmesan, butter, pastry flour & semolina flour recipes
8 recipes
Page 1
Pasta with Asparagus, Ham and Parmesan
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Ingredients: parmesan, semolina flour, butter, pastry flour, deli ham, cherry tomato, egg, olive oil, asparagus, lime
Pasta with Green Asparagus, Ham and Parmesan
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Ingredients: parmesan, semolina flour, butter, pastry flour, deli ham, cherry tomato, egg, olive oil, asparagus, lime
Potato Gnocchi with Herb Sauce
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Ingredients: parmesan, semolina flour, butter, pastry flour, heavy cream, creme fraiche, chive, basil, egg, potato, scallion, nutmeg
Ricotta and Spinach Ravioli
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Ingredients: parmesan, semolina flour, butter, pastry flour, ricotta, heavy cream, egg, olive oil, sage, spinach, onion, nutmeg
Mascarpone and Mushroom Ravioli with Green Beans, Cherry Tomatoes and Parmesan
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Ingredients: parmesan, semolina flour, butter, pastry flour, bread crumbs, mascarpone, cherry tomato, egg, parsley, button mushroom, green beans, thyme
Ravioli with Wild Garlic Filling
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Ingredients: parmesan, semolina flour, butter, pastry flour, ricotta, heavy cream, rye flour, wild garlic, egg, olive oil, onion, nutmeg
Gnocchi with Three Mushrooms
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Ingredients: parmesan, semolina flour, butter, pastry flour, herb butter, marjoram, shiitake mushroom, button mushroom, thyme, potato, garlic, wild mushroom
Gnocchi with Vegetables
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Ingredients: parmesan, semolina flour, butter, pastry flour, pine nut, shallot, carrot, egg, sage, cornstarch, pumpkin, leek, potato, garlic